THE FACT ABOUT BUY CHANGA THAT NO ONE IS SUGGESTING

I am unable to get ethanol easily in my place so I'll use IPA (I can use pure methanol but IPA is considerably less harmful and will not discolor my herbs).Does anybody have a standard idea of the solubility of freebase harmalas mg/ml in ethanol vs . IPA? I realize ethanol is a much better solvent but I used to be in search of some certain numbers